WAGYU

Wagyu meat is incredibly tender & juicy, and is uniquely identified by the fat marbling which gives it its world-famous buttery flavour and soft texture. 

SLOW-GROWN

All Cradle Wagyu cattle are slow-grown in natural conditions where the cattle have full freedom of movement at the foot of the Magalies mountain range. Slow grown leads to more flavour.

SPECIAL REQUESTS

All Wagyu products are ONLY available on demand.

Please contact us directly if you would like to place a special order 

Wagyu Beef

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In partnership with Cradle Wagyu - for delivery in Gauteng only

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