Wagyu meat is incredibly tender & juicy, and is uniquely identified by the fat marbling which gives it its world-famous buttery flavour and soft texture.
All Cradle Wagyu cattle are slow-grown in natural conditions where the cattle have full freedom of movement at the foot of the Magalies mountain range. Slow grown leads to more flavour.
All Wagyu products are ONLY available on demand.
Please contact us directly if you would like to place a special order